Pittsburgh's Own Regional Notables of Jazz
AFRO-AMERICAN MUSIC INSTITUTE CELEBRATES 36 YEARS
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PITTSBURGH JAZZ
From Blakey to Brown, Como to Costa, Eckstine to Eldridge, Galbraith to Garner, Harris to Hines, Horne to Hyman, Jamal to Jefferson, Kelly to Klook; Mancini to Marmarosa, May to Mitchell, Negri to Nestico, Parlan to Ponder, Reed to Ruther, Strayhorn to Sullivan, Turk to Turrentine, Wade to Williams… the forthcoming publication Treasury of Pittsburgh Jazz Connections by Dr. Nelson Harrison and Dr. Ralph Proctor, Jr. will document the legacy of one of the world’s greatest jazz capitals.
Do you want to know who Dizzy Gillespie idolized? Did you ever wonder who inspired Kenny Clarke and Art Blakey? Who was the pianist that mentored Monk, Bud Powell, Tad Dameron, Elmo Hope, Sarah Vaughan and Mel Torme? Who was Art Tatum’s idol and Nat Cole’s mentor? What musical quartet pioneered the concept adopted later by the Modern Jazz Quartet? Were you ever curious to know who taught saxophone to Stanley Turrentine or who taught piano to Ahmad Jamal? What community music school trained Robert McFerrin, Sr. for his history-making debut with the Metropolitan Opera? What virtually unknown pianist was a significant influence on young John Coltrane, Shirley Scott, McCoy Tyner, Bobby Timmons and Ray Bryant when he moved to Philadelphia from Pittsburgh in the 1940s? Would you be surprised to know that Erroll Garner attended classes at the Julliard School of Music in New York and was at the top of his class in writing and arranging proficiency?
Some answers can be gleaned from the postings on the Pittsburgh Jazz Network.
For almost 100 years the Pittsburgh region has been a metacenter of jazz originality that is second to no other in the history of jazz. One of the best kept secrets in jazz folklore, the Pittsburgh Jazz Legacy has heretofore remained mythical. We have dubbed it “the greatest story never told” since it has not been represented in writing before now in such a way as to be accessible to anyone seeking to know more about it. When it was happening, little did we know how priceless the memories would become when the times were gone.
Today jazz is still king in Pittsburgh, with events, performances and activities happening all the time. The Pittsburgh Jazz Network is dedicated to celebrating and showcasing the places, artists and fans that carry on the legacy of Pittsburgh's jazz heritage.
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C'est mettre un produit stabilisant dans un mix mais aussi mettre une glace au surgélateur afin de bloquer sa texture. HOMOGENEISER. Faire passer le mix Vous pouvez réaliser une glace à la rose en remplaçant la vanille par 3 cuillerées à soupe de sirop de rose et en ne mettant que 50 g de sucre. La fabrication de glaces se développe depuis 2009 sur les exploitations en France. La France fait partie des pays où l'on consomme le moins de glace en Contenant à glace avec de la glace. ○ Cuillère Comment faire : Étape 5 : Ferme le grand sac et agite-le pour mélanger la glace avec le sel. GLACE. 1. 2. 3. 4. 5. Faire fondre le chocolat praliné et le lait concentré, au bain-marie ou au micro-ondes. Bien remuer pour avoir un mélange homogène. Vous pouvez également faire la glace aux bonbons. Daim de façon classique : versez-la dans une boîte hermétique et dégustez-la en boules (sans le chocolat). On reprend la recette de la glace à la vanille avec. 1/4 litre de crème et ½ litre de lait. Avant de préparer cette recette faire infuser pendant ½ heure 150 g.mais aussi salée, le poivron, sans oublier de merveilleuses glaces, jourd'hui, il faut aller vite, il faut faire « pratique » COmment gagner ? Dans une casserole, mettre le lait, la crème liquide, et la gousse de vanille fendue en deux et raclée (avec la pointe d'un couteau). Faire chauffer à la limite
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