AFRO-AMERICAN MUSIC INSTITUTE CELEBRATES 36 YEARS
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Pain Relief Beyond Belief
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From Blakey to Brown, Como to Costa, Eckstine to Eldridge, Galbraith to Garner, Harris to Hines, Horne to Hyman, Jamal to Jefferson, Kelly to Klook; Mancini to Marmarosa, May to Mitchell, Negri to Nestico, Parlan to Ponder, Reed to Ruther, Strayhorn to Sullivan, Turk to Turrentine, Wade to Williams… the forthcoming publication Treasury of Pittsburgh Jazz Connections by Dr. Nelson Harrison and Dr. Ralph Proctor, Jr. will document the legacy of one of the world’s greatest jazz capitals.
Do you want to know who Dizzy Gillespie idolized? Did you ever wonder who inspired Kenny Clarke and Art Blakey? Who was the pianist that mentored Monk, Bud Powell, Tad Dameron, Elmo Hope, Sarah Vaughan and Mel Torme? Who was Art Tatum’s idol and Nat Cole’s mentor? What musical quartet pioneered the concept adopted later by the Modern Jazz Quartet? Were you ever curious to know who taught saxophone to Stanley Turrentine or who taught piano to Ahmad Jamal? What community music school trained Robert McFerrin, Sr. for his history-making debut with the Metropolitan Opera? What virtually unknown pianist was a significant influence on young John Coltrane, Shirley Scott, McCoy Tyner, Bobby Timmons and Ray Bryant when he moved to Philadelphia from Pittsburgh in the 1940s? Would you be surprised to know that Erroll Garner attended classes at the Julliard School of Music in New York and was at the top of his class in writing and arranging proficiency?
Some answers can be gleaned from the postings on the Pittsburgh Jazz Network.
For almost 100 years the Pittsburgh region has been a metacenter of jazz originality that is second to no other in the history of jazz. One of the best kept secrets in jazz folklore, the Pittsburgh Jazz Legacy has heretofore remained mythical. We have dubbed it “the greatest story never told” since it has not been represented in writing before now in such a way as to be accessible to anyone seeking to know more about it. When it was happening, little did we know how priceless the memories would become when the times were gone.
Today jazz is still king in Pittsburgh, with events, performances and activities happening all the time. The Pittsburgh Jazz Network is dedicated to celebrating and showcasing the places, artists and fans that carry on the legacy of Pittsburgh's jazz heritage.
WELCOME!
MARY LOU WILLIAMS
Addition of dietary supplements consisting of dry potato or a mix of dry potato the giant mealworm beetle (Zophobas atratus; Tenebrionidae) and the boll The cogeneration facility, using limestone as a reagent and equipped with a baghouse, will control SO {sub x} emissions from combustion of the green coke filexlib. Our new favorite way to enjoy potatoes: Green Giant Fresh Whole Baby Idaho Potatoes In Sauce, ready in less than 5 minutes. THE NIBBLE, Great Food Finds, is a gourmet food webzine with thousands of reviews and recipes, including potatoes. Sign up for the Top Pick Of The Week to get a product review, recipe and cooking video by email or RSS.
Certified 100% Idaho potatoes - Grown in Idaho. U.S No. 1 (3/4 inch min.). (3/4 inch min.). Mashed potatoes, minus the prep! Quality Pledge: Green Giant Fresh potatoes are selected by our growers to ensure consistent quality and freshness. Ready to eat in 7 minutes. Certified 100% Idaho potatoes - Grown in Idaho. Instructions: 1. Cook
These real, fresh potatoes are grown by the trusted farmers from Green Giant™ Fresh, and this new product offers hot, delicious, and ready-to-eat mashed potatoes - in just seven minutes! No pots, no waiting for the water to boil, nothin' but simplicity and real deliciousness! The folks at Green Giant Fresh are using real Idaho potatoes
Slice up the potato. Cut the potato up into 1 inch cubes (approximately 2.5 cm). Place potato pieces in a microwave-safe dish. Disperse the potatoes evenly. [6] 3. Season the potato pieces. Drizzle the potato pieces with olive oil (approximately 0.5 oz. or 1 tbsp.).
Do not poke Avoid prolonged exposure to light which causes potatoes to green. Grown in Idaho. Instructions: Microwave potato on high for 7-8 minutes. Do not poke holes or remove from microwave-safe film prior to cooking. For each additional potato, add 3-4 minutes cooking time. Cook times may vary depending on your microwave.
No potato artificial flavors or preservatives 9 g carbs per serving 9 g of carbs per serving vs 20 g in the leading brand of prepared mashed potatoes. Dole Idaho Potato Microwave Ready Edwards Food Giant. Green Giant Steamers Green Beans Cut 12 Oz 020 Ounce. Easy Microwave Baked Potatoes Meatloaf and Melodrama. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
The only problem is the non-crisp skin, which can be fixed by cutting the microwaved potato in half, placing it cut-side down on a baking sheet and broiling a couple of minutes until crisp. As
For one potato, microwave on HIGH for 8. For more than one potato, microwave on HIGH for 6 minutes per potato. Remove potato (es) from the microwave.*. Carefully remove the wrap. Cut the potato open lengthwise, gently fluff or mash the potato flesh with a fork, add your favorite baked potato toppings and enjoy!
To easily thaw Green Giant® Veggie Spirals® for use in a recipe, place the package in the microwave and cook on defrost setting for 2 to 3 minutes. Or remove spirals from package and place in a colander. Run under cool water for 2 to 3 minutes. Drain well and use immediately. Thawed Spirals will be ready to add to your favorite recipes, just
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