Pittsburgh's Own Regional Notables of Jazz
AFRO-AMERICAN MUSIC INSTITUTE CELEBRATES 36 YEARS
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PITTSBURGH JAZZ
From Blakey to Brown, Como to Costa, Eckstine to Eldridge, Galbraith to Garner, Harris to Hines, Horne to Hyman, Jamal to Jefferson, Kelly to Klook; Mancini to Marmarosa, May to Mitchell, Negri to Nestico, Parlan to Ponder, Reed to Ruther, Strayhorn to Sullivan, Turk to Turrentine, Wade to Williams… the forthcoming publication Treasury of Pittsburgh Jazz Connections by Dr. Nelson Harrison and Dr. Ralph Proctor, Jr. will document the legacy of one of the world’s greatest jazz capitals.
Do you want to know who Dizzy Gillespie idolized? Did you ever wonder who inspired Kenny Clarke and Art Blakey? Who was the pianist that mentored Monk, Bud Powell, Tad Dameron, Elmo Hope, Sarah Vaughan and Mel Torme? Who was Art Tatum’s idol and Nat Cole’s mentor? What musical quartet pioneered the concept adopted later by the Modern Jazz Quartet? Were you ever curious to know who taught saxophone to Stanley Turrentine or who taught piano to Ahmad Jamal? What community music school trained Robert McFerrin, Sr. for his history-making debut with the Metropolitan Opera? What virtually unknown pianist was a significant influence on young John Coltrane, Shirley Scott, McCoy Tyner, Bobby Timmons and Ray Bryant when he moved to Philadelphia from Pittsburgh in the 1940s? Would you be surprised to know that Erroll Garner attended classes at the Julliard School of Music in New York and was at the top of his class in writing and arranging proficiency?
Some answers can be gleaned from the postings on the Pittsburgh Jazz Network.
For almost 100 years the Pittsburgh region has been a metacenter of jazz originality that is second to no other in the history of jazz. One of the best kept secrets in jazz folklore, the Pittsburgh Jazz Legacy has heretofore remained mythical. We have dubbed it “the greatest story never told” since it has not been represented in writing before now in such a way as to be accessible to anyone seeking to know more about it. When it was happening, little did we know how priceless the memories would become when the times were gone.
Today jazz is still king in Pittsburgh, with events, performances and activities happening all the time. The Pittsburgh Jazz Network is dedicated to celebrating and showcasing the places, artists and fans that carry on the legacy of Pittsburgh's jazz heritage.
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Duke Ellington is first African-American and the first musician to solo on U.S. circulating coin
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Haccp food safety quality assurance manual
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To ensure that our program is robust we've designed our food safety and quality program using HACCP techniques. The principles of GMP (Good Manufacturing Practices) are also in force to ensure high levels of hygiene are maintained. These procedures are detailed in our Food Safety and Quality Manual and are monitored on a regular basis. We maintain our Food Safety Program and premises in accordance with all legislative requirements (as described in the Food Act 1984, FSANZ Food Standard Code fileslib. HACCP is a systematic, science-based risk analysis technique, which allows Food Business Operators to identify specific food safety hazards and control measures to ensure the production of safe food. Focusing on prevention, it must identify the steps in the operations which are critical to food safety, determine effective control procedures to implement and monitor, and include review when changes occur.
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HACCP is a food safety management system which concentrates prevention strategies on known hazards and the risks of them occurring at specific points in the food chain (Dillon and Griffith, 1995). It is the specificity which makes HACCP so effective and the approach easily integrates into total quality management or accredited quality management systems ( e.g .
HACCP Food Safety Manual Amendment Register 2 Distribution List of Quality Manual 5 SECTION 1 INTRODUCTION 6 SECTION 2 APPLICATION 7 2.1 Purpose 7 2.2 Scope 7 2.3 Definitions 8 2.4 AAA COMPANY HACCP Policy 11 SECTION 3 HACCP PRINCIPLES 12 SECTION 4 MANAGEMENT This manual of HACCP-based food safety program for food processes that
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