PROGRESSIVE MUSIC COMPANY

AFRO-AMERICAN MUSIC INSTITUTE CELEBRATES 36 YEARS

BOYS CHOIR AFRICA SHIRTS
 
 
http://www.indiegogo.com/projects/building-today-for-tomorrow/x/267428

 Pain Relief Beyond Belief

                         http://www.komehsaessentials.com/                              

 

PITTSBURGH JAZZ

 

From Blakey to Brown, Como to Costa, Eckstine to Eldridge, Galbraith to Garner, Harris to Hines, Horne to Hyman, Jamal to Jefferson, Kelly to Klook; Mancini to Marmarosa, May to Mitchell, Negri to Nestico, Parlan to Ponder, Reed to Ruther, Strayhorn to Sullivan, Turk to Turrentine, Wade to Williams… the forthcoming publication Treasury of Pittsburgh Jazz Connections by Dr. Nelson Harrison and Dr. Ralph Proctor, Jr. will document the legacy of one of the world’s greatest jazz capitals.

 

Do you want to know who Dizzy Gillespie  idolized? Did you ever wonder who inspired Kenny Clarke and Art Blakey? Who was the pianist that mentored Monk, Bud Powell, Tad Dameron, Elmo Hope, Sarah Vaughan and Mel Torme? Who was Art Tatum’s idol and Nat Cole’s mentor? What musical quartet pioneered the concept adopted later by the Modern Jazz Quartet? Were you ever curious to know who taught saxophone to Stanley Turrentine or who taught piano to Ahmad Jamal? What community music school trained Robert McFerrin, Sr. for his history-making debut with the Metropolitan Opera? What virtually unknown pianist was a significant influence on young John Coltrane, Shirley Scott, McCoy Tyner, Bobby Timmons and Ray Bryant when he moved to Philadelphia from Pittsburgh in the 1940s?  Would you be surprised to know that Erroll Garner attended classes at the Julliard School of Music in New York and was at the top of his class in writing and arranging proficiency?

 

Some answers  can be gleaned from the postings on the Pittsburgh Jazz Network.

 

For almost 100 years the Pittsburgh region has been a metacenter of jazz originality that is second to no other in the history of jazz.  One of the best kept secrets in jazz folklore, the Pittsburgh Jazz Legacy has heretofore remained mythical.  We have dubbed it “the greatest story never told” since it has not been represented in writing before now in such a way as to be accessible to anyone seeking to know more about it.  When it was happening, little did we know how priceless the memories would become when the times were gone.

 

Today jazz is still king in Pittsburgh, with events, performances and activities happening all the time. The Pittsburgh Jazz Network is dedicated to celebrating and showcasing the places, artists and fans that carry on the legacy of Pittsburgh's jazz heritage.

 

WELCOME!

 

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Duke Ellington is first African-American and the first musician to solo on U.S. circulating coin

    MARY LOU WILLIAMS     

            INTERVIEW

       In Her Own Words
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Chef de Cuisine – (Head Chef, Executive Chef, Master Chef): The chef who is in command of the kitchen as a whole. This chef is often the person who determines filexlib. Sous Chefs Duties and Responsibilities. Planning daily menus; Training junior staffs like line cooks; Help in planning labor division within kitchen stations Everything You Should Know Sous Chef – Overview Sous Chefs Duties and The Line Cook Training - Trainer's Notes is a guide to cover all aspects of a new hires training to empower them to provide exceptional food for your guests
REPORTS TO: FOOD and BEVERAGE DIRECTOR. SUPERVISES: EXECUTIVE SOUS CHEF; EMPLOYEE'S CAFETERIA; CHEF GARDE MANGER; BANQUET CHEF; RESTAURANT CHEFS
What are the 7 skills that a chef must have? If you want to work as a chef, you'll need the following technical skills: Kitchen skills. A chef needs to run a smooth-operating kitchen.
Career prospects: Progress on to Level 4. Senior Culinary Chef. Apprenticeship, Sous. Chef role, Head Chef role, Second Chef role, or Kitchen Manager/. Every single member of staff gets given a training manual for their position at the restaurant. The current serving staff manual is 21 pages long! Serving staff
What training does a Head Chef need? Employment requirements Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and Experience as a sous-chef, specialist chef or chef.
Recruiting new staff and training and developing existing team members. So, just why do head chefs love their job so much? We spotted this quote
Rating 2.0 (1) $29.00 In stock Culinary Training: A Chef's Guide to Quality Food [Thompson, paired with my 25 years professional experience as Executive Chef and Private Chef.". Dimensions: ‎8.5 x 0.33 x 11 inches Item Weight: ‎15 ounces Publisher: ‎Independently published ()
How long does it take to train to be a Head Chef? You could also do a senior culinary chef higher apprenticeship. These will take between 12 to 24 months to complete.
Download Handbook. Education Requirements and Work Experience: Five years as a chef de cuisine, executive sous chef or chef in charge of food production in
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