Traditional knife sharpening techniques involve grinding with an abrasive: natural or man-made stone, industrial diamonds or even sandpaper. Abrasive sharpening machines can be effective if used properly, but it is easy to over sharpen and even damage knives. These systems don't have the ability to realign a blade without removing metal. O Scribd é o maior site social de leitura e publicação do mundo. A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and Establish proper angle of bevel, 20° for most edges (A). Lightly stroke away from the body, drawing the knife forward and across the sharpening surface (B and C). Progress to finer grits until desired result. Scissors Suggested Sharpener: Diafold® (shown). Also, Diafold® Flat File, Mini-Hone® or Mini-Sharp®. Align sharpener flush with bevel (A). SERRATED STEAK This knife is a popular choice with its small, sharp, single-sided serrated edge that effortlessly cuts through all your favorites. The 7¾" overall length is a nice size, giving you a good grip. UTILITY/STEAK This is the steak knife for people who prefer a straight edge. The 4" blade is hand sharpened for a razor- Removing the Sharpening Cassette: 1. Remove belt from sharpening cassette. 2. Push and hold lock lever and rotate cassette to position shown. 3. Dismount cassette by pulling outward. 4. Locate this same position to re-install sharpening cassette or attachments. Sharpening Remove Grinding B B D E C A A Side View Setting up 2 Your Tool On Other Side Now, maintaining this 22½-degree angle, gently pull the blade toward you while simultaneously gliding it downward along the shaft of the steel. You want to cover the entire length of the blade, keeping the blade at that 22½-degree angle the whole time. Imagine you're trying to slice off a very thin piece of the knife steel. Do this step 10 times. View WEBKnifeSharpeningDocument.pdf from BUSINESS BBA 870 at Kenyatta University. Knife Sharpening Every knife needs sharpening from time to time. With the following instructions, you will be using Serrated Knife Sharpening. Close. 9. Posted by 11 months ago. Serrated Knife Sharpening. Have an oldish Global bread knife, that is really quite blunt. It has a high workload of hard/tough crusted bread, and so could do with a nice refresh, before I consider its retirement. Sharpening steel serrated knife This is my first instruction, so I'm going to make suggestions, but don't make it too me. I recently took up a hobby of knives where my knives were nice and of good quality but didn't have that sharp edge, which is the point of pride for knife makers. The solution to my problem was when I showed my Only sharpen the grind side of the blade. Hold the sharpener at the angle that matches the original edge angle. Hold the knife with the edge away from you and the serrated side of the edge facing up. Set the tapered diamond sharpener in a serration so that you fill the indentation. Draw the sharpener towards the edge. Only sharpen the grind side of the blade. Hold the sharpener at the angle that matches the original edge angle. Hold the knife with the edge away from you and the serrated