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PITTSBURGH JAZZ

 

From Blakey to Brown, Como to Costa, Eckstine to Eldridge, Galbraith to Garner, Harris to Hines, Horne to Hyman, Jamal to Jefferson, Kelly to Klook; Mancini to Marmarosa, May to Mitchell, Negri to Nestico, Parlan to Ponder, Reed to Ruther, Strayhorn to Sullivan, Turk to Turrentine, Wade to Williams… the forthcoming publication Treasury of Pittsburgh Jazz Connections by Dr. Nelson Harrison and Dr. Ralph Proctor, Jr. will document the legacy of one of the world’s greatest jazz capitals.

 

Do you want to know who Dizzy Gillespie  idolized? Did you ever wonder who inspired Kenny Clarke and Art Blakey? Who was the pianist that mentored Monk, Bud Powell, Tad Dameron, Elmo Hope, Sarah Vaughan and Mel Torme? Who was Art Tatum’s idol and Nat Cole’s mentor? What musical quartet pioneered the concept adopted later by the Modern Jazz Quartet? Were you ever curious to know who taught saxophone to Stanley Turrentine or who taught piano to Ahmad Jamal? What community music school trained Robert McFerrin, Sr. for his history-making debut with the Metropolitan Opera? What virtually unknown pianist was a significant influence on young John Coltrane, Shirley Scott, McCoy Tyner, Bobby Timmons and Ray Bryant when he moved to Philadelphia from Pittsburgh in the 1940s?  Would you be surprised to know that Erroll Garner attended classes at the Julliard School of Music in New York and was at the top of his class in writing and arranging proficiency?

 

Some answers  can be gleaned from the postings on the Pittsburgh Jazz Network.

 

For almost 100 years the Pittsburgh region has been a metacenter of jazz originality that is second to no other in the history of jazz.  One of the best kept secrets in jazz folklore, the Pittsburgh Jazz Legacy has heretofore remained mythical.  We have dubbed it “the greatest story never told” since it has not been represented in writing before now in such a way as to be accessible to anyone seeking to know more about it.  When it was happening, little did we know how priceless the memories would become when the times were gone.

 

Today jazz is still king in Pittsburgh, with events, performances and activities happening all the time. The Pittsburgh Jazz Network is dedicated to celebrating and showcasing the places, artists and fans that carry on the legacy of Pittsburgh's jazz heritage.

 

WELCOME!

 

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Best Labeling Machines for California Craft Breweries & Wineries

California’s craft beer and wine industries are among the most dynamic and competitive in the United States. With producers ranging from small boutique batches to high-volume seasonal runs, packaging efficiency and brand presentation are critical to success.

One of the most important steps in packaging is labeling—a process that affects both regulatory compliance (barcodes, ingredient lists, ABV labeling) and market appeal (brand identity on crowded shelves). For breweries and wineries, the choice of labeling machine must be informed by bottle variability, production volume, changeover frequency, and product type.

This article explores the best labeling machines for California craft breweries and wineries, explained in terms of engineering performance, operational reliability, and real production needs.

The Importance of Labeling Accuracy in Craft Brewing & Winemaking

Unlike simple secondary packaging, beverage labeling must handle:

  • Variable bottle shapes and sizes (standard, stubby, magnum, etc.)
  • High production runs during seasonal peaks
  • Humidity and surface condensation
  • Regulatory requirements for alcohol products
  • Brand differentiation and design complexity

Labeling machines used in these environments must combine precision, flexibility, and uptime, ensuring each bottle leaves the line correctly labeled, aesthetically consistent, and compliant with industry regulations.

Types of Labeling Machines Used in Beverage Packaging

Before discussing specific models, it’s useful to understand common labeling machine categories used in breweries and wineries:

Labeling Type Best For Typical Container Shapes
Pressure-Sensitive Labelers Front & back labels on round bottles Round beer & wine bottles
Wrap-Around Labelers Full concentric labels Cylindrical bottles
Dual-Head Labelers Front + back labeling Square/rectangular bottles (specialty runs)
Shrink Sleeve Systems Full-body label coverage Specialty and custom bottle shapes

Each machine type is engineered for specific container behaviors and label materials.

Best Labeling Machines for Craft Breweries & Wineries

1. Tabletop & Mid-Speed Pressure-Sensitive Labelers

tabletop pressure sensitive labeler

These are ideal for breweries and wineries that handle:

  • Smaller batch runs
  • Multiple SKUs
  • Frequent changeovers
Machine Feature Benefits for Craft Producers
Adjustable guides Handles different bottle diameters
Quick changeovers Less downtime during SKU switches
Compact footprint Fits tight production floors

Best For: Small to mid-size craft producers looking to combine flexibility with precision.

2. Wrap-Around Labelers for Round Bottles

Bottle Packaging Machinery

Wrap-around labeling machines excel where full label coverage and high throughput are needed. In brewery and winery operations, this category is often used for:

  • Full front-to-back branding wraps
  • Higher speed lines
  • Consistent placement on round profiles
Operational Advantage Description
High throughput Supports seasonal ramp-ups
Consistent wrap precision Reduces mislabels
Sensor-driven controls

The post appeared first on Accutek Packaging Machine Equipment.

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